Cavan Wagyu

Who would have thought you could get Wagyu beef reared in Cavan? And not just any Wagyu – the real deal with incredible marbling, deep flavour and that famous melt-in-the-mouth tenderness. At Crowes Butchers, we’re proud to say we’re now specialising in this premium beef, and it’s flying out the door.

Wagyu is known across the world as the best of the best when it comes to beef. It’s all about the marbling – those fine veins of fat that run through the meat. That’s what gives it its rich, buttery texture and juicy flavour. When you cook it, the fat melts gently into the meat, giving you a steak experience that’s truly unforgettable.

What makes this even more special is that it’s being reared right here in County Cavan. Local farmers are doing an incredible job raising Wagyu cattle in the Irish climate, using a high-quality diet and giving the animals the best of care. The result is beef that rivals anything you’d find in Japan or the US – but with an Irish twist.

We’ve customers travelling from all over the country to get their hands on it. They’ve heard about the taste, the texture, and the quality, and once they try it, they keep coming back. Whether it’s a special occasion or you just fancy treating yourself to something truly exceptional, Wagyu from Cavan is the kind of meat that turns dinner into a talking point.

At Crowes Butchers, we’ve been working with meat for three generations. We know good beef when we see it – and this is something else. Come in and try it for yourself.