An exceptionally tender and flavourful steak, distinguished by its dense, intricate marbling that provides a rich, buttery, nutty taste and a "melt-in-your-mouth" texture. The genetic traits of the Wagyu breed result in self-basting meat with a high percentage of omega-3 and omega-6 fatty acids making it a decadent and premium cut. This balanced, premium steak is best enjoyed rare or medium-rare and is a highly-prized, world-class beef offering.